These burgers made in Portland, Maine, are plant-based however not making an attempt to be meat. Kelp is the fundamental ingredient, and so they’re bolstered with mushrooms, pea protein, quinoa, black beans, chickpea flour and seasonings for a satisfying veggie burger. They’re greatest seared on a griddle, loaded with condiments and piled right into a bun. Even in the event you knew how kelp tasted you in all probability couldn’t guess it from sampling these new iterations. Cook them whereas they’re nonetheless frozen; a leaf of wax paper separates them in the bundle and it may be eliminated with a fast heat water rinse. Or cook dinner two collectively as a double burger.
Akua Kelp Burgers, three ounces every, $48.99 for 12, akua.co.
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