Oyster experience in an hour, in a digital class, is promised by Food Island Partnership, the group that promotes shellfish from Prince Edward Island, Canada. Patrick McMurray, a champion shucker, will information the viewers in a free occasion that covers shopping for and storing oysters, shucking them (with oysters and instruments you should purchase in advance to prepare), serving and appreciating them. In addition to oysters and knives, it’s also possible to purchase Mr. McMurray’s e-book, “The Oyster Companion.”
Prince Edward Island Oyster Masterclass, 5 p.m., June eight, thesocialshell.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get common updates from NYT Cooking, with recipe ideas, cooking suggestions and buying recommendation.