Milk Bar Expands to Ice Cream

Nothing bears the trademark of the pastry chef Christina Tosi greater than her cereal milk taste. Often obtainable as soft-serve at her Milk Bar confectionaries, cereal milk is now an ice cream, obtainable by the pint. Cereal milk is just not an alternate vegan ingredient made by urgent and hydrating Froot Loops or the like. It’s the milk that has soaked the cornflakes in your bowl and brought on their taste. It’s the star in Ms. Tosi’s new line of ice lotions, riddled with crunchy cornflake bits. The different flavors are birthday cake, one other signature; cornflake-chocolate chip-marshmallow; and Milk Bar pie swirled with caramel.

Milk Bar Ice Cream, $5.99 a pint at Whole Foods.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get common updates from NYT Cooking, with recipe ideas, cooking ideas and purchasing recommendation.