14 Strawberry Recipes Our Readers Make Over and Over Again

In “The Bluest Eye,” Toni Morrison writes, “I have only to break into the tightness of a strawberry, and I see summer.” The berry is an ideal complement to heat summer time months — candy however not cloyingly so, with a mellow tartness that sings alongside citrus or cream. Strawberries additionally play properly with an array of various flavors and preparations, although you’ll have to withstand consuming all of them straight out of the carton first. What follows are 14 of our readers’ most-loved strawberry recipes.

1. Strawberry and Cream Layer Cake

Credit…Johnny Miller for The New York Times. Food Stylst: Laurie Ellen Pellicano.

“I make a variation of this cake every strawberry season.”

Strawberries and cream is probably one of many fruit’s most-loved taste mixtures, and there are quite a few variations on it. Take for instance fraisier, an elaborately constructed French cake comprised of layers of sponge, strawberries and cream. This fraisier-inspired cake from Claire Saffitz is way more casual, which means much less time within the kitchen adorning and extra time having fun with the summer time solar.

Recipe: Strawberry and Cream Layer Cake

2. No-Bake Lemon Custards With Strawberries

Credit…David Malosh for The New York Times. Food Stylist: Simon Andrews.

This is scrumptious and simple to make. I wouldn’t change a factor.”

Adding strawberries to a easy, five-ingredient custard from Melissa Clark makes for a formidable but unpretentious dessert that has commenters raving. As an added bonus — maybe crucial issue in the case of summer time desserts — it doesn’t require turning on an oven.

Recipe: No-Bake Lemon Custards With Strawberries

three. Lattice-Top Strawberry Pie

Credit…Craig Lee for The New York Times

My fiancé says that is the most effective pie I’ve ever made.

The filling on this recipe for traditional American strawberry pie is the alternative of elaborate: Fresh strawberries are mixed with sugar and a little bit of flour and butter. That’s it. The minimalist therapy and the spectacular finish result’s proof that you just don’t want a lot to make your strawberries shine.

Recipe: Lattice-Top Strawberry Pie

four. Strawberry and Sesame Swirl Soft Serve

Credit…David Malosh for The New York Times. Food Stylist: Barrett Washburne.

“This is just so good. I made it twice in a week.”

While strawberries style nice on their very own, in addition they help so many different flavors. For this recipe, Clare de Boer pairs them with savory tahini so as to add depth and richness, and tops the ensuing mushy serve with crumbled halvah for some salty steadiness.

Recipe: Strawberry and Sesame Swirl Soft Serve

5. Fresh Strawberry Bundt Cake

Credit…Julia Gartland for The New York Times

“The cake was moist and delicious, with plenty of strawberry flavor coming through. I will definitely make this again!”

This recipe from Yossy Arefi makes elegant use of contemporary farmers’ market berries, providing up a double dose of strawberry taste in each the cake and the glaze that coats it. And it presents properly, too, because the strawberry glaze supplies a gratifyingly pink hue.

Recipe: Fresh Strawberry Bundt Cake

6. Strawberry Pavlova

Credit…Craig Lee for The New York Times

“There are no words for how delicious this is.”

In this Nigella Lawson recipe, strawberries are combined with a bit balsamic vinegar and vanilla. It’s a mixture that, as she places it, “brings out the fullest essential flavor of the fruit.” The combination is then poured over whipped cream-topped Pavlova. “It’s magnificent,” she writes, “and deliriously easy.” More than 1,300 of our readers agree.

Recipe: Strawberry Pavlova

7. Strawberry Spoon Cake

Credit…Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.

“I ate this whole thing by myself. All of it.”

Anyone in search of the quickest and most easy approach to get a strawberry-flavored candy deal with out of the kitchen and into their mouths would do properly to begin with Jerrelle Guy’s strawberry spoon cake. It has an unfussy simplicity and a gooey texture that may’t be beat.

Recipe: Strawberry Spoon Cake

eight. Strawberry Sorbet

Credit…Craig Lee for The New York Times

“This has become my ‘go-to’ summer dessert.”

This recipe from the River Café in London, tailored by Amanda Hesser, makes use of a whole lemon, rind and all. It’s among the many greatest examples of simply how good the flavour pairing of strawberry and citrus actually is.

Recipe: Strawberry Sorbet

9. Strawberries With Swedish Cream

Credit…Michael Kraus for The New York Times

“Like eating strawberries in heaven.”

Do you favor your strawberries as near their pure, unsullied state as attainable? Mark Bittman’s tackle the traditional strawberries and cream pairing is a worthwhile possibility. It makes use of Swedish cream, a combination of bitter and contemporary cream, for a delicate tang.

Recipe: Strawberries With Swedish Cream

10. Strawberry Drop Biscuits

Credit…Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.

“Move over scones, there’s a new fruit-filled breakfast treat in town.”

This easy recipe requires just one bowl and a half-hour to make, with no chopping or measuring crucial. The ensuing baked items are mild and fluffy, a cross between a muffin high and a biscuit, and a foolproof approach to get strawberry taste for breakfast.

Recipe: Strawberry Drop Biscuits

11. Strawberry Shortcake

Credit…Suzy Allman for The New York Times

“So, so good. You really get the sweet from the berries, and their juices flow into the perfectly rich and subtle biscuits.”

Shortcake is probably one of many best-known strawberry desserts, and this model — tailored by Nancy Harmon Jenkins from Jane Grigson’s “Fruit Book” — has three,000 five-star rankings. It will be made with little or no planning or preparation, however continues to be spectacular sufficient to serve at particular events.

Recipe: Strawberry Shortcake

12. Strawberry Sauce

Credit…Karsten Moran for The New York Times

“Make this, put it on everything, eat, repeat.”

Die-hard strawberry followers, this one’s for you. Strawberry sauce is a simple manner so as to add strawberry taste to muffins, biscuits or different baked items. It would just do as properly drizzled over ice cream or yogurt, or swirled into contemporary cream or milkshakes. Or poured instantly into one’s mouth.

Recipe: Strawberry Sauce

13. Strawberry Sour Cream Streusel Cake

Credit…Craig Lee for The New York Times

“An absolute keeper during strawberry season!”

In this recipe, candy swirls of strawberry purée mingle with wealthy but tender cake below a crunchy crumble topping. Once baked, the cake will be loved two methods: as a heat dessert contemporary out of the oven, or as a room temperature breakfast espresso cake the following day.

Recipe: Strawberry Sour Cream Streusel Cake

14. Pistachio Poundcake With Strawberries

Pistachio poundcake with strawberries.Credit…Melina Hammer for The New York Times

“We loved this recipe so much that my daughter requested it a second time just a few weeks later.”

In this recipe, sugar is crushed in a mortar and pestle with buds of lavender and vanilla seeds till it’s aromatic, then sliced strawberries macerate within the floral combination. The strawberries are spooned over a poundcake that has beautiful nutty notes from pistachios, and is topped with — shock, shock — strawberry’s greatest buddy: whipped cream.

Recipe: Pistachio Poundcake With Strawberries

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