The Noodles You Need

Friends got here by to go to final weekend, and my three-year-old introduced that we had “a fabulous pineapple” for the event. I don’t know the place she obtained the phrase “fabulous pineapple,” but it surely was true: The pineapple, which I purchased to garnish piña coladas, was fabulous. There was lots left over for making dishes just like the pineapple-marinated hen under, an exuberant meal for the summer season to return. And if this warmth retains up in New York, Judy Kim’s chile-oil noodles are subsequent in my rotation.

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Credit…Beatriz Da Costa for The New York Times. Food Stylist: Frances Boswell.

1. Chile-Oil Noodles With Cilantro

I’m intentionally telling you about Judy Kim’s recipe for cool chile-oil noodles early within the season as a way to lean on all of it summer season lengthy. There is nothing higher on a ridiculously sizzling day.

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Credit…Romulo Yanes for The New York Times. Food Stylist: Vivian Lui

2. Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta)

The flavors on this recipe from Von Diaz sing of the Caribbean. It’s an ideal mild supper on a summer season day, although remember to scale up the portions — particularly the shrimp — to get 4 foremost servings out of it.

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Credit…Armando Rafael for The New York Times. Food Stylist: Rebecca Jurkevich.

three. Pineapple-Marinated Chicken Breasts

Eric Kim’s recipe makes hen breast as luscious as thigh meat — not a small factor. But my favourite a part of this dish is the juicy pineapple salsa you eat with it.

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Credit…Armando Rafael for The New York Times. Food Stylist: Roscoe Betsill.

four. Grilled Tofu

I noticed this new recipe by Kay Chun listed on our schedule this week and needed to strive it out instantly, earlier than it even revealed. Kay’s strategy of letting the tofu soak in a sizzling marinade produces remarkably flavorful outcomes. (I made rice to go alongside, however we had flour tortillas hanging round so I additionally made tacos, layering the tofu with a smear of chile mayo, avocado and broccoli. So good!)

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Credit…Jessica Emily Marx for The New York Times

5. Basic Pesto Sauce

Just maintain it easy: Make pesto pasta. This technique from Samin Nosrat produces pesto that could be a hundred occasions higher than something you should buy on the retailer.

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