This summer season, over within the getting older caves of Murray’s Cheese in Long Island City, Queens, they’ve been having some enjoyable with Camembert. The affineurs have given it the barbecue remedy, with a rub of brown sugar and spices like smoked paprika, infusing the cheese with a trace of the yard grill. The Camembert they’re treating this manner is just not the traditional French cheese, however a satin-textured sq. from Old Chatham Sheepherding within the Hudson Valley, made with a mix of sheep and cow’s milk. It’s a fantastic accomplice for charcuterie.
Murray’s Cave Aged Limited BBQ Camembert, $20 for 4 ounces, murrayscheese.com.
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