If you’re amongst those that may move the nook of Prince and Crosby Streets in SoHo with a pang of nostalgia for the lack of the restaurant Savoy, closed in 2011, you may relive a few of its moments with Peter Hoffman, the chef and a former proprietor, at a program at the Basque restaurant Huertas, close to Mr. Hoffman’s restaurant Back Forty, which closed in 2014. On Sept. 23, Jonah Miller, the proprietor of Huertas, will maintain a dialog with Mr. Hoffman about eating places and his e book, “What’s Good? A Memoir in 14 Ingredients,” which will likely be on sale. Savoy-inspired snacks and wine will likely be served. Proof of vaccination is required.
“What’s Good?” Thursday, Sept. 23, 6:30 p.m., $40 plus tax and price, Huertas, 107 First Avenue (East Sixth Street), huertasnyc.com/occasions.
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