These Tortilla Pizzas Make for an Easy Weeknight Dinner

When it first opened in 2018, the Manhattan bar and vodka distillery Our/New York would serve makeshift tortilla pizzas that had been rapidly burnished in a toaster oven behind the bar. The founder and accomplice, Dave Ortiz, obtained the concept from his good friend, the chef Ilan Hall. “Long story short: A celebrity chef hooked me up,” he stated.

The medium-size flour tortillas — affectionately known as “tortizzas” by the patrons — have been draped in tomato sauce, ricotta cheese and red-pepper flakes. They have been marvelous (and freed from cost).

You’ll must pay for your personal tortillas, however when ready at residence, the tortizza generally is a delicate slip of a weeknight dream — a life raft when time is of the essence. Though you should use corn tortillas for this dish, the moisture in flour tortillas will trigger them to puff up in spots as soon as baked in a sizzling oven, and people bites are probably the most enjoyable to eat.

Crispy-edged and light-weight, like lither thin-crust pizzas, tortizzas could be topped with no matter you want and nothing you don’t. These tortizzas embody a layer of shredded mozzarella cheese that, when melted within the oven, creates a sturdy barrier for the toppings. A dusting of dried oregano in some way makes all the pieces style of pizza parlor incarnate. The topping, impressed by a Greek salad — and particularly, California Pizza Kitchen’s now-discontinued Greek pizza — is a medley of diced cucumbers and tomatoes and slivers of creamy avocado. Feta delivers sharpness and dreaminess, as does the straightforward garlicky yogurt sauce (a few substances shy of a tzatziki).

As with the very best boy bands, Ben & Jerry’s ice cream flavors and group initiatives for college, the salad topping is far higher than the sum of all of its recent substances. Enjoy the motley crew of tastes and textures.

Don’t skip the final half: honey. It would possibly sound misplaced right here, however that golden sweetness, dribbled on the finish over the greens, actually brings collectively the entire disparate ins and outs of this in any other case savory recipe. Anyway, honey is a well-liked accompaniment for Italian pizzas with soppressata and likewise occurs to be a popular dipping sauce for pizza in South Korea.

These tortizzas eat flat like tostadas however are extra yielding, like solo pizzas. But it’s your life: Feel free to fold them like tacos or gyro wraps. When it involves the tortizza, all that issues is that it results in your mouth.

Perhaps the very best a part of this dish is that it takes about 15 minutes to make, from begin to end, which leaves loads of time to get on together with your day. One helpful trick is to make the salad topping and yogurt sauce prematurely, each of which can preserve in an hermetic container within the fridge for a day or two. That approach, whenever you want a fast chunk, all it’s a must to do is heat up the tortillas and pile on the toppings.

Recipe: Tortizzas

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