Beachy Fare You Can Cook Year-Round

Is seaside season over? Not when you delve into “Malibu Farm Sunrise to Sunset,” the enthusiastic, lavishly photographed new cookbook from Helene Henderson, an proprietor of the waterfront Malibu Farm eating places in California, Hawaii and elsewhere, together with in New York on Pier 17 within the seaport district. The ebook, which tells the story of the eating places, affords straightforward fare, usually vegetable-forward and appropriate for outside eating, like delicata squash baked with crimson lentils, a easy flat omelet with a salad plopped on high, and a salad that beckons fall with kale, apples and brussels sprouts. Her grilled mahi mahi with black olive French dressing will not be the one fish recipe that requires a mayonnaise or aioli coating to stop sticking. Ms. Henderson is a local of Sweden, so she will not be shy about utilizing creamy sauces just like the mustard one for sheet pan rooster breasts, and even in vegetarian recipes like mashed cauliflower with a browned cheese topping. There’s additionally a chapter, largely with recipes for sweets, about fika, the Swedish espresso equal of teatime.

“Malibu Farm Sunrise to Sunset: Simple Recipes All Day” by Helene Henderson (Clarkson Potter, $40).

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