Hong Thaimee, the Thai chef who had the restaurant Ngam in the East Village and pop-ups elsewhere, has now established herself in Greenwich Village with a kitchen for takeaway and deliveries, and a restaurant. Pad Thaimee, serving pad thai, the dish for which she is finest recognized, and a model made with zucchini noodles, was up and operating at the finish of August. The restricted menu additionally features a gently-spiced inexperienced curry fried rice, and fried rice with Chinese broccoli, egg and anchovies. Chicken, shrimp, soft-shell crab, combined seafood or tofu may be added to any of the dishes. The simply reheated meals is available in containers lined with banana leaves to carry moisture. A vegan Thai menu, just for takeout and deliveries and referred to as Thaimee Blossom, might be accessible in November. And Thaimee Love, which was a pop-up at 615 Hudson Street, will even open as a daily restaurant, sharing the similar kitchen in a number of weeks.
Pad Thaimee, 116 West Houston Street (Sullivan Street), hongthaimee.com/pad-thaimee.
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